「Food in Japan」の記事一覧

Grocery shopping, ingredients, and everyday eating in Japan for English-speaking residents.

Japanese Cooking Oil Labels: Salad, Canola, Rice and Sesame Oil

2026年9月29日

Japanese Cooking Oil Labels: Salad, Canola, Rice and Sesame Oil

Mirin and Cooking Sake Labels in Japan: What to Buy for a Recipe

2026年9月29日

Mirin and Cooking Sake Labels in Japan: What to Buy for a Recipe

Japanese Dashi Labels: Bonito, Kombu, Iriko and Stock Packets

2026年9月29日

Japanese Dashi Labels: Bonito, Kombu, Iriko and Stock Packets

Japanese Miso Labels: Rice, Barley, Blended and Dashi-In Miso

2026年9月29日

Japanese Miso Labels: Rice, Barley, Blended and Dashi-In Miso

Japanese Frozen Food Instructions: Heat, Thaw, and Microwave Labels

2026年9月29日

Japanese Frozen Food Instructions: Heat, Thaw, and Microwave Labels

Japanese Flour Labels: Hakurikiko, Kyōrikiko, and Katakuriko

2026年9月29日

Japanese Flour Labels: Hakurikiko, Kyōrikiko, and Katakuriko

Japanese Soy Sauce Labels: Koikuchi, Usukuchi, and Reduced Salt

2026年9月29日

Japanese Soy Sauce Labels: Koikuchi, Usukuchi, and Reduced Salt

Japanese Bread Labels: What 4, 6, and 8 Slices Mean

2026年9月29日

Japanese Bread Labels: What 4, 6, and 8 Slices Mean

Japanese Tofu Labels: Momen, Kinugoshi, and Jūten Explained

2026年9月29日

Japanese Tofu Labels: Momen, Kinugoshi, and Jūten Explained

Japanese Egg Carton Labels: Best-Before Dates and Raw-Use Warnings

2026年9月29日

Japanese Egg Carton Labels: Best-Before Dates and Raw-Use Warnings